Magimix Egg Whisk Attachment

Your food processor's Egg Whisk Attachment is used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking.

Use this quality replacement Egg Whisk Attachment to whip egg whites into firm foam to make meringues, or to whip cream into whipped cream. It has been specially designed with a geared system were the gears automatically adjust to the job and load.

Heavy mixtures such as fat and flour, or one-stage cake mixes can damage the whisk and its drive system because it is designed for lighter mixtures. This whisk can improve the versatility of your food processor.

Please check model fit list to ensure this part is correct for your model.

Specification:

• Perfect for whipping up egg whites and cream
• Geared Egg Whisk
• Colour: White