Magimix Egg Whisk Attachment

If you need to whip up egg whites and cream, you need the Egg Whisk Attachment!

Your food processor's whisk is used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking. Use this quality replacement to whip egg whites into firm foam to make meringues, or to whip cream into whipped cream.

Heavy mixtures such as fat and flour, or one-stage cake mixes can damage the whisk and its drive system because it is designed for lighter mixtures. This whisk can improve the versatility of your food processor.

This Egg Whisk Attachment is the ideal replacement when your existing egg whisk has become worn or damaged.

Please check model fit list to ensure this part is correct for your model.

Specification:

• Geared Egg Whisk