Philips Whisk

A Whisk is a cooking utensil used in food preparation to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.

Use this additional/replacement Whisk for whipping cream, eggs, puddings and other soft ingredients with ease.

Please check model fit list to ensure this part is correct for your model.